Line Cook
No experience? No problem. We’ll train you!
Bare Naked Kitchen is a chef-driven, fast-casual kitchen in South Tampa where bowls, plates, lavash pizzas, and salads are built from thoughtfully sourced, home-made ingredients and internationally inspired flavors. We’re looking for energetic line cooks who love fresh, high-quality food and want to work in a fun, fast-paced kitchen.
What you’ll do
- Prepare and cook menu items to our recipes and quality standards
- Work with home-made sauces, dressings, and fresh ingredients every shift
- Be a collaborative member of our culinary team.
- Keep your station clean, organized, and stocked
- Follow food safety and sanitation standards
- Work as part of a team that keeps the line moving during rushes
What you bring
- 1+ year of restaurant line cook experience is preferred
- Comfort in a fast-paced environment
- A team-first attitude and willingness to learn
- Competitive pay
- Comprehensive training
- A fun, fast-paced work environment
- Meal discount
- Optional medical benefits
- Room to grow: we love promoting from within
About Bare Naked Kitchen
Bare Naked Kitchen was created by the founders behind PDQ and Outback Steakhouse co-founder Bob Basham, together with Tampa chef Chris Ponte. Our South Tampa kitchen serves a menu you won’t find at a typical fast-casual spot, with Korean BBQ pork, miso salmon, hot chicken, and cauliflower-crust pizzas. We built it for people who care about what goes on the plate, and for a team that grows with the brand.
Ready to join the team? Apply today - we look forward to hearing from you!
Equal Opportunity Employer